PureZing Recipes: Fruits & Vegetables

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FRUITS & VEGETABLES RECIPES

APPLES:

Baked Basil Apples Courtesy of PureZing

Glazed Leeks & Apples Courtesy of Moosewood Hollow

Roasted Apples and Parsnips Courtesy of Chef John Procacci

ARTICHOKE:

Artichoke Spinach Squares Courtesy of PureZing

Artichoke Saute Courtesy of PureZing

Crustless Artichoke Quiche Courtesy of PureZing

Spinach & Artichoke Tart Courtesy of PureZing

ASPARAGUS:

Asparagus with Ginger Orange Vinaigrette Courtesy of Chef John Procacci

Grilled Asparagus with Roasted Garlic Vinaigrette Courtesy of Chef John Procacci

Lemon Sesame Asparagus Courtesy of Chef John Procacci

Spring Asparagus Salad with Sweet Lemon Vinaigrette Courtesy of PureZing

Spring Fling Fresh Asparagus Salad Courtesy of PureZing

Toss and Roast Greek Asparagus Courtesy of PureZing

BANANA:

Hurry Curry Banana Courtesy of PureZing

BEANS:

Cilantro, Chilies and Black Beans Courtesy of PureZing

Chef John Procacci: Green Bean Casserole Courtesy of Chef John Procacci

Green Beans with Sesame Paste Courtesy of PureZing

Green Bean Ragout with Mint and Sun-Dried Tomatoes
Courtesy of The Greek Vegetarian

Green Beans with Feta and Mint Courtesy of PureZing

Summer Beans with Marinated Mozzarella and Cherry Tomatoes Courtesy of Chef John Procacci

BEETS:

Roasted Beets Courtesy of Moosewood Hollow

BERRIES:

Berry Roll Up in Phyllo Courtesy Wild Thymes

BROCCOLI:

Broccoli and Cheddar Cheese Sauce Courtesy of Chef John Procacci

Lemon Broccoli with Gomasio Courtesy of Chef John Procacci

CARROTS:

Honey-Glazed Carrots Courtesy of Chef John Procacci

Curried Ginger Carrots Courtesy of Chef John Procacci

Ginger Glazed Carrots Courtesy of Moosewood Hollow

CAULIFLOWER:

Cauliflower and Millet Mash Potatoes Courtesy of Chef John Procacci

Croquet on the Green Courtesy of PureZing

Mashed Cauliflower Courtesy of Chef John Procacci

CELERY ROOT:

Croquet on the Green Courtesy of PureZing

CHILES:

Marinated Ancho Chiles Courtesy of PureZing

CITRUS:

Grapefruit with Honey Courtesy of Johnston's Honey

Preserved Spiced Meyers Lemons Courtesy of PureZing

COCONUT

Souskai Marinated Coconut Appetizer Courtesy of PureZing

CORN:

Chile and Citrus Grilled Corn Courtesy of PureZing

Chipotle Grilled Corn Courtesy of PureZing

EGGPLANT:

Maple Stir-Fried Eggplant Courtesy of Moosewood Hollow

FIGS:

Grilled Ginger Figs Courtesy of Moosewood Hollow

GARLIC:

Pesto Cream Stuffed Garlic Courtesy of PureZing

JICAMA:

Baked and Buttered Jicama Courtesy of PureZing

KALE:

Savoury Emerald Greens Courtesy of Chef John Procacci

LEEKS:

Oven Roasted Leeks Courtesy of Chef John Procacci

MUSHROOMS:

Maple Mushroom Sauté Courtesy of Moosewood Hollow

Minted Fresh Mushrooms Courtesy of PureZing

Stuffed Portabella Mushroom Caps Courtesy Vermont Harvest

Wakame, Mushroom, and Broccoli SautéCourtesy of Chef John Procacci

NUTS & GRAINS:

Spicy Paprika Almonds Courtesy of PureZing

OLIVES:

Olive Patties Courtesy of The Goodness of Olive Oil

ONIONS:

Mango Puree and Baked Onions Courtesy of PureZing

Maple-Rum Onions Courtesy of Moosewood Hollow

PEACHES:

Grilled Maple and Cream Peaches Courtesy of PureZing

PEAS:

Cold Fresh Peas & Mint Courtesy of PureZing

PEARS:

Bosc Pear Cobbler Courtesy of Chef John Procacci

POTATO:

Chive 'n Potato Biscuits Courtesy of PureZing

Cumin-Roasted Potatoes Courtesy of PureZing

Garlic and Herb Mashed Potatoes Courtesy of Chef John Procacci

Garlicky Greek mashed Potatoes (Skordalia) Courtesy of PureZing

Garlicky Potato Pancakes Courtesy of PureZing

Herbed New Potatoes Courtesy of Chef John Procacci

Indian Spiced Potatoes Courtesy of PureZing

Oven Fries Courtesy of Chef John Procacci

Oven-Roasted Fries Courtesy of Sweet Sunshine

Old-Fashioned Candied Sweet Potatoes Courtesy of Chef John Procacci

Potatoes Stewed with Kalamata Olives Courtesy of The Greek Vegetarian

Roast Potatoes with Rosemary Courtesy of PureZing

Rosemary Roasted Potatoes Courtesy of Chef John Procacci

Spiced Sauce Potatoes Courtesy of PureZing

Spiced Potatoes Courtesy of PureZing

Spinach and Potato Gratin Courtesy of PureZing

Swedish Fan Potatoes (Hasselbacks) Courtesy of PureZing

Sweet Potato Gratin Courtesy of Chef John Procacci

Sweet Potato Pudding Courtesy of Moosewood Hollow

Sweet Potato Polenta Courtesy of Chef John Procacci

Twice Baked Potatoes Courtesy of Sweet Sunshine

Wine Soaked New Potatoes Courtesy of PureZing

PUMPKIN & SQUASH:

Apple, Onion and Cheese-Stuffed Acorn Squash Courtesy of PureZing

Baked Spaghetti Squash Courtesy of Moosewood Hollow

Butternut Squash and Coconut Curry Courtesy of PureZing

Butternut Squash Gratin Courtesy of PureZing

Butternut Squash Lasagna Courtesy of PureZing

Coconut Fried Squash Rings Courtesy of PureZing

Coconut Squash Curry Courtesy of PureZing

Curried Acorn Squash & Green Lentils Courtesy of PureZing

Dinner Party Squash Courtesy of PureZing

Garlicky Pesto Squash Courtesy of PureZing

Golden Glazed Acorn Squash with Brown Sugar and Cinnamon
Courtesy of Chef John Procacci

Maple Apple Stuffed Squash Courtesy of PureZing

Mashed Yellow Squash Courtesy of PureZing

Pan Seared Summer Squash Courtesy of Chef John Procacci

Roasted Squash, Feta and Red Onion with Baby Spinach Courtesy of PureZing

Roasted Butternut Squash with Sage & Cranberries Courtesy of Chef John Procacci

Roasted Fall Vegetables Courtesy of Chef John Procacci

Spaghetti Squash Pancakes Courtesy of PureZing

Spicy Roasted Indian Squash Courtesy of PureZing

Squash Potato Boats Courtesy of PureZing

Squash with Carmelized Onions, Raisins and Walnuts Courtesy of PureZing

Squash Patties Courtesy of PureZing

Squash Quiche Courtesy of PureZing

Terra Cotta Spaghetti Squash Courtesy of Chef John Procacci

SPINACH:

Baked Spinach & Noodles Courtesy of PureZing

Spinach & Artichoke Tart Courtesy of PureZing

Spinach & Cheese Torta Courtesy of PureZing

Spinach with Pine Nuts Adapted from The Italian American Cookbook

SWISS CHARD:

Swiss Chard with Tomato, Feta, and Pine Nuts Courtesy of Chef John Procacci

TOMATOES

Tomatoes Provencal Courtesy of Chef John Procacci

ZUCCHINI:

Cilantro Pecan Pesto-Grilled Yellow Squash and Zucchini Courtesy of Chef Procacci

Eggs and Zucchini with Mint Courtesy of Cooking with Herbs

Stuffed Organic Zucchini with Gazpacho Sauce Courtesy of Chef Procacci

Roasted Zucchini with Goat Cheese Courtesy of Chef Procacci

Zucchini with Mint Courtesy of PureZing

MIXED VEGETABLES:

Aromatic Roasted Vegetables Courtesy of Chef John Procacci

Blanched Vegetables Courtesy of Chef John Procacci

Caramelized Root Vegetables Courtesy of Chef John Procacci

Blanched Vegetables Courtesy of Chef John Procacci

Grilled Veggie Pinwheels Courtesy of Chef John Procacci

Rumanian Vegetable Stew Courtesy of PureZing

Roasted Vegetable Ratatouille Courtesy of Chef John Procacci

Root Vegetable Fries Courtesy of Chef John Procacci

Savory Glazed Root Vegetables Courtesy of Moosewood Hollow

Spring Vegetable Melange Courtesy of PureZing

West African Vegetable Stew Courtesy of Cilantro

MIXED FRUITS:

Fresh Fruit Mint Parfait Courtesy of PureZing's Chef "Great Scott!" Draper

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