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Making Sauerkraut and Pickled Vegetables at Home
Klaus Kaufmann, Annelies Schoneck
Creative Recipes for Lactic Fermented Food to Improve Your Health. Read more...
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Hard to Swallow: The Truth about Food Additives Doris Sarjeant
This up-to-date guide contains an alphabetical listing of nearly 300 chemical additives that repeatedly appear in the Standard American Diet. Read more...
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Traditional Foods Are Your Best Medicine Ronald F. Schmid
Native peoples once thrived, disease-free, until the introduction of refined foods into their diets. Read more...
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The Untold Story of Milk Ron Schmid
Green Pastures, Contented Cows and Raw Dairy Products. Read more...
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Food & Mood: The Complete Guide to Eating Well and Feeling Your Best by Elizabeth Somer
A extremely well-researched probe of what a good diet can mean to both body and mind. Read more...
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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Rosie Daley, Andrew Weil
What might at first seem a jumble of nutrition facts and recipes turns out to be a stimulating invitation to healthy, pleasurable eating. Read more... |
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The Beginner's Guide to Healthy Eating AudioCD Andrew Weil
Teaches the essentials of how to eat for optimum health and pleasure – distilled into one information-packed and easy-to-absorb audio course. Read more... |
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A Consumer's Dictionary of Food Additives Ruth Winter
This valuable reference gives you all the facts about the relative safety and side effects of more than 8,000 ingredients. Read more...
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Battling the MSG Myth Debby Anglesey
MSG is one of the most dangerous factory created substances added to and sometimes hidden in much of our processed foods. Read more...
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Poison in the Food by Mike Adams
Soon, a few countries will implement that all products containing trans fat be removed from all foods on shelves in their country. However, the United States has no such safety measure planned. Find out why, in this shocking book… Read more...
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