2 cups skinless, boneless, prepared chicken breasts, cubed
2 cups sliced celery
½ cup Bleu Cheese dressing (best available)
½ cup Sweet Sunshine Sauce (any flavor: Sweet, Warm, Jamaican Jerk, Roasted Shallot & Garlic, Hot, or Atomic)
14 cup crumbled Bleu Cheese
DIRECTIONS:
Mix chicken, celery and Bleu Cheese dressing.
Mound on a serving platter and drizzle the Sweet Sunshine Sauce of your choice over the salad.
Sprinkle crumbled Bleu Cheese over the top of the sauce.
Enjoy.
(compliments of Paul Sarris, Owner of Sweet Sunshine Sauces)