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Sardines in Olive Oil

Sardines in Organic Olive Oil
Vital Choice

 

If you always thought that sardines were strong, tiny and oily, think again. These sardines are from Portugal and are considered the finest in the world. They come from clean waters, are large and meaty and are nestled in an organic olive oil that complements the sardines.

The olive oil is light in consistency, but has a rich flavor that is not overpowered by the fish. Normally, people try and drain the oil from sardines as it’s thick, oily and doesn’t have any redeeming flavor, but this oil is so good that you swirl the fish in it!

What a pleasure to open the 4 3/8-ounce pull top can and find three perfect sardines in it. Yes, only three, but they fill up the can! Each one is unblemished and comes out of the can beautifully: nothing mushy about these sardines! Normally you would think with a bigger fish that it would have a stronger flavor. Not these sardines! Each member of the team commented on how mild and tender the fish were, and how satisfying they were due to the size. Actually, these were the mildest sardines that any of us had ever tasted…and we all plan on enjoying these again and again.

Certified Kosher, with only sardines, olive oil and sea salt as ingredients, the health benefits of sardines are legendary. Filled with Omega-3 fatty acids, these flavorful fish also contain protein, calcium, phosphorus, iron, potassium and vitamins A, B6, B12, D, E and K. Heart healthy and brain healthy, once you try these sardines, you’ll taste the difference and never go back to the tiny, strong tasting ones. Packed by a century-old, family-owned business in Portugal, these incredible sardines are PureZing!


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