Cooked Sockeye Salmon Filet
Vital Choice

How much easier can it get than delicious and nutritious sockeye salmon, already cooked for you and in a pouch that you can take anywhere? Well, they also made it skinless and boneless and give it a ten-year shelf life.

The ingredients are wild Sockeye Salmon and a pinch of sea salt. Each pouch contains a 6-ounce serving and no can opener, seasoning or pan is needed. This is the perfect pouch to take along on a camping trip, boat outing, or have on your pantry shelf when the power goes off and you don’t want to rough it. Just light the candles, pour some wine and dine elegantly!

The texture is very firm, but the flavor is mild. The salmon is wild, not farmed, so you know that you are getting the very best that the Northwest has to offer. This salmon can be eaten right out of the pouch, or flaked into a pasta or green salad. Our team members who used to live in Alaska say that this kind of salmon is perfect on crackers with cream cheese and chutney or pepper jelly.

We like that even though it can pack and travel and be a resource on a shelf, that it is flavorful, nutritious and a lot more interesting than a can of cold beans! You don’t even need to add water or stir and you have a gourmet treat no matter your location or circumstances. Whether you are on a mountaintop or home late to your high-rise, this lovely salmon filet is at your service: ready to satisfy you with the very least amount of fuss or time.