Wild Alaskan Silver Salmon
Vital Choice

Silver salmon has a milder taste than King Salmon and a beautiful red color. The texture is like a fish steak: meaty but mild and yet still moist. The nutritional benefits are Omega-3 oils that are heart healthy!

This 6-ounce, boneless, skin-on filet arrives frozen, but easily thaws in the refrigerator. Caught by hook and line rather than net, and frozen at sea rather than waiting to be processed at a factory, the condition of the fish is blemish free, and the flavor is milder.

Our team prepared the salmon in an easy way. We cooked it in a little coconut oil and then put a tiny puddle of sesame oil on the plate. The flavors melded perfectly and complemented the salmon, rather than overwhelming it. This method of cooking and presentation make for a simple summer lunch or dinner, but the richness of this salmon also goes well with more fall and winter sides of broiled vegetables, herbs, onions and potatoes. Be sure and try marinating this wonderful salmon and putting it on the grill or under the broiler in Silver Salmon Teriyaki.

The meatiness of mild silver salmon adapts to so many seasonings and recipes that you will find yourself flaking it into pasta and green salads and mixing your own version of salmon salad that you put on a sesame seed bun with lettuce and tomato. We like the moistness and freshness of this silver salmon, and of course, you know that this is healthy wild salmon, not farmed!