Sea and Salt
Salt Traders

How do top chefs season so perfectly? They reach for blended salts like this one! Imagine what this blend tastes like: salt, dried tuna roe, sun-dried tomato, scallion, parsley, basil, garlic, orange, lemon and cardamom. This heady blend is from Italy and Oh! Mamma Mia…does it have subtle but sumptuous flavor!

Even with all the ingredients this blend is dry and fine in texture. The color is a muted orange and the aroma is fresh tuna on the grill: rich and mouthwatering. This is a salt blend to finish a dish with and to even add visual appeal.

In a squat, 3/5-ounce glass jar, covered with brown and blue paper tied with twine, is the secret to more succulent tasting seafood, fish, cheese and dressings. The inclusion of 20% of dried tuna roe in this blend is the ingredient that makes plain Jane recipes sing! Just enough richness from the sun-dried tomatoes, zing from the zests and spice with the cardamom and your fish, egg, cheese and vegetable recipes will be transported to new heights!

The owner suggests replacing anchovies with this blend in your Caesar dressing, and sprinkling this on rich cottage cheese for visual as well as culinary delight. We used this blend on omelets stuffed with Mozzarella, garlic and tiny shrimp and we’re still talking about it! The Pure Zing team loves roasted root vegetables and tossed with olive oil and this blend, we were transported to new flavor sensations.

Steam or broil zucchini rounds and onion chunks and toss with pasta, olive oil and this rich salt blend. Toss in garlicky scallops and enjoy! How about buttery smoked salmon, bagels, cream cheese, capers and a sprinkling of this blend? Oh yes! Served with icy champagne, you have a marvelous and memorable brunch for yourself, or lucky guests.

Be sure and give this unusual salt blend a try! It’s the missing ingredient to give your culinary creations star-quality!