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Although the aroma is smoky, this small, peppercorn has a fresh green flavor with just a hint of resin. With a medium to hot finish, it is perfect for baking as well as crushing and sprinkling over pineapple, strawberries, tropical fruits as well as being perfect in chocolate and black pepper biscotti.
From the northeast corner of Borneo in Indonesia, this delicate peppercorn works as well with duck and veal as it does with chocolate and fruit.
These peppercorns are delivered to their destination within 24 hours of being picked. This fast turn around is achieved by drying these peppercorns indoors with a continuous flow of hot air. This assures that the volatile oils of the peppercorns and the fresh flavor are not compromised by days of drying in the sunshine.
Pure Zing loves tropical fruits and decided to try grinding this peppercorn over mango, strawberries and fresh pineapple. Just like salt accentuates the flavor of apples and oranges, pepper complements and showcases the sultry sweetness of fruit. Mango became more so, pineapple was richer, and strawberries had a zip previously unsuspected! Also being chocolate lovers, we finished off dessert with a pinch of this ground peppercorn on dark chocolate and reveled in the complexity that the pepper supplied to the smooth, sumptuous chocolate. WOW! You’ve got to try it!
Pepper is the most used spice in the world. If you have previously not been overly fond of pepper it might be due to your having been subjected to already ground, tasteless, boring and mundane grocery store black pepper in metal tins. Banish the thought that freshly ground peppercorns taste anything like that!
Available in a chunky glass jar with a cork lid, a glass jar with an easy access loose glass lid, or two, large, ‘I LOVE pepper!’ sizes you will never feel the same about pepper again. Grind this pepper freshly over some fruit for dessert…and appreciate the depth of flavor that it can bring to veal and chicken. Live a little! Add one of the most popular spices to your life!
