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Porcini Salt
 

Porcini Salt
Salt Traders

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You already know how mushrooms can make a mundane recipe taste richer and more complex. Well, if you don’t have the time to sauté mushrooms down to their rich essence, this salt blend will give your special recipes the illusion that you did!

The ingredients are sea salt, sun-dried porcini mushrooms, onions, garlic and natural flavors. Pounds of mushroom flavor are packed into a 3.5-ounce jar that you will reach for every time one of your recipes needs the depth that only mushrooms can give.

Of course we all know that mushrooms taste even more fabulous with the addition of garlic and onion…and that is what makes this salt blend so incredible. The balance of mushroom to onion and garlic and salt is just heavenly, and you will find that many of your recipes just won’t taste as special without this amaZing blend.

What would you use it in? Let us count the ways; Mushroom soup, Veal stew, Tomato sauce with carrots, red wine and rosemary, Risotto with mushrooms and asparagus, Stroganoff, Baked potatoes with topped with brie and chives, Gruyere and cauliflower quiche, Pasta tossed with olive oil and fresh herbs, Tortellini with bacon, herbs and mushrooms, Eggplant halves filled with mushrooms and sausage, Omelets filled with cream cheese, garlic and fresh herbs…and the list goes on!

Anytime that you have mushrooms in a recipe, (or wish that you did!), use this salt blend. This is the type of product that once you have used a whole jar…you’ll wonder how you and your recipes ever got along without it. This blend is Pure, Mushroomy Zing!

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Salt Traders Truffle and Salt If you LOVE the rich taste of truffles you can have that irresistible flavor anytime that you want! Open this 3.5-ounce jar and with one whiff you are transported to truffle-heaven! Read more...

Salt Traders Sarawak Creamy White Peppercorns This is the peppercorn that heats up Southeast Asia and Eastern European dishes. Perfect in soups, stews, potatoes, pasta, and fish this is the peppercorn that adds that dash of heat. Read more...


 
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