I ate one pattie as a burger and it was delicious. I diced another cooked pattie and added it to a small casserole. I crumbled another cooked pattie and added it to spaghetti sauce. The fourth pattie I added seasonings to and formed them into little meatballs to have with the spaghetti. Any way that you use them, these Bison patties are terrific.
Please don’t think tough or dry or gamey. Think high quality beef texture and flavor and that is what you will find when you order these.
You would never guess that this was Bison if someone served it to you. You would think that it was a high quality ground beef. Four bison patties arrive frozen in a vacuum-sealed package and all you have to do is thaw them overnight. A deep maroon with some visible fat in the grind, these patties are firm without any gamey fragrance. Put them in a pan or on the grill and cook them at a low heat until they are medium rare.
Bison is lean so the slower cooking keeps them juicy and tender. The patties are ½-inch thick and cook easily, giving you hamburgers that are moist and with a mild beefy flavor. Bison is loaded with protein and CLA, and is low in fat and cholesterol. This meat is 100% grass-fed, free-range and has never had hormones or steroids. Clean meat, more nutrition than beef, heart healthy, easy to cook and it tasted like the best hamburger that you have ever eaten! I’m so impressed with Bison patties flavor, tenderness, juiciness and nutrition that they are going to be our hamburgers from now on!
