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If you’re fond of garlic and heat then grab this sauce loaded with the nutty, lush flavor of roasted garlic…and topped off by just enough heat to raise eyebrows, but not destroy the complex flavor. And what a flavor! The name Thai on the label is a good indicator of just how aromatic and rich this combination is.
Sugar, apple cider vinegar, fresh garlic, chili peppers and sea salt are beautifully combined to give you a thick, chewy, hot, pungent garlic experience. Divine over cream cheese as an appetizer, this is also the way to make just about any meat, rice, soup or noodles taste like it came from an excellent Thai restaurant.
Our team used it on rice, and on a second go around, we tossed it with steamed vegetables. Luscious, moist and slightly sweet, this made anything we put it on taste authentically Thai. We all love noodles, so we also tried the owner’s Asian Rice Noodle Salad and as we couldn’t get enough of this flavor, we also dipped some grilled chicken in it! Does it sound like we’re becoming addicted to this sauce? It’s not hard to reach for this over and over as it’s versatile, outstandingly flavorful and gives such excellent results: making you apprear to be a culinary genius!
Whether you use the contents of this 13-ounce jar as a dip, a glaze, a topping or a sauce, it will add an exotic depth of flavor. If you like ethnic, garlic and sweet heat, you’ll LOVE this…and love the kick that it gives your foods and recipes.
