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Mango Pepper Sauce Nature Isle Tropical Gourmet
“The heat creeps up on you. First you get a sweet flavor and then the heat develops”. That was the assessment of our two ‘heat experts’ who love and use hot sauces with just about everything.
Most hot sauces are hot so fast that you only have a fleeting chance to taste real flavor before enjoying the heat. This sauce which ranks a 5 out of 10 on the heat scale gives you a nice long sweet-sour combo of mango and vinegar flavor before the heat takes over and lingers.
The ingredients are mango puree, evaporated cane juice, cider vinegar, cayenne pepper, vinegar, salt, garlic, Habanero peppers and xanthum gum. With 12-ounces of this Zippy sauce at your disposal, you can glaze shish kabobs, toss it in stir fry’s, dip shrimp or meatballs in it, zip up your hot dogs, slather your hamburgers and Zing up your Bloody Mary’s.
Our heat experts marinated beef, chicken and pork and then grilled and broiled. No matter how they did it, the flavor deepened and the mango sweetness stayed clear and defined. Add herbs, dip into it, bake with it or add it to your favorite meatloaf recipe or casserole and let the sweet heat of the mango give your recipes a new definition that will get rave reviews.
If you’re tired of the same old hot sauce flavors, take a virtual trip to the Caribbean with this all natural sweet-heat sauce: no soy, tomatoes, peanuts, MSG, gluten or preservatives, this Kosher certified sauce is Pure Zing!
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