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Pear Balsamic Vinegar
A Perfect Pear

Wait till you see the curvaceous 16.9-ounce bottle with wooden top and attached pouring spout. This is one bottle you won’t mind having on your countertop, as it’s as beautiful as it is useful. The pouring spout makes it so easy to add a dollop of this dark brown liquid to almost anything that can benefit from a rich, bright note.

The contents are simple: 6-year-old balsamic vinegar from Modena, Italy and natural pear flavor. The aroma? The piquant sweet sour spicy of a good Balsamic. The flavor? Rich and with that ‘just one more taste’ quality. Is it the pear flavor in it that keeps you tasting and tasting? It’s not discernable as pear even in a spoon test, and yet, it definitely imparts something to this Balsamic.

One of its qualities is richness. It coats the salad bowl, and fills your mouth with flavor. The second quality is that it makes more of everything that it’s used on, from strawberries to rice, salads to salmon, tomatoes to roasted vegetables. Not too sweet, not too sour with hints of spices, this Balsamic complements many foods just by splashing it on.

The owner gives a wonderful glaze recipe using this unusual Balsamic. This is a vinegar that just gets batter and better with age.

In Italy, Balsamic is treasured, celebrated and sipped out of glasses the size of thimbles. It is considered health giving, gourmet and indispensable in the kitchen. This unique and rich Balsamic could have you feeling the same way as the Italians do…it’s wonderful any way that you use it!