Spicy Southwestern Peanut Better
Peanut Better

Chunky, crunchy, and mighty spicy, the owner says it best: ‘Not for the faint of palate!’ Wow! This is a heat kick with an interesting twist of lime thrown in to revive you.

Marvellous on beef, chicken or ribs just before throwing them on the grill, this sassy and sizzling peanut butter flavor can stand up to big meats, hot off the fire cooking and gutsy cheeses and side dishes. Don’t pair this distinctive creation with anything shy or retiring. Pull out your your big flavor recipes, and prepare to ramp up their heat and interest factor. This is going to be your ‘spicy little secret’ that makes people sit up and take notice!

Perfect to add to Chili, be sure and make your favorite recipe ‘Outrageous’ by adding approximately one teaspoon of this spicy concoction per serving. Need a gutsy side dish to go with that great grilled meat? Try coating chunks of potatoes in a mixture of ¼ cup of olive oil and ½ cup of this Spicy Southwestern peanut butter. Thoroughly coat the potatoes, add salt and pepper and then bake in a roasting pan in the middle of the oven until the edges are golden and crispy. Zowie!

Want a decidedly different crouton to give your salads more interest? Then check out the recipe for Spicy Peanut Better Croutons. What’s in this 10-ounce jar that will give your croutons a kick like no other crouton you’ve ever tasted? Organic roasted peanuts, red peppers, salt, spices and lime oil. The zing of the lime elevates your tongue out of the heat, blends the peanuts and the spices together and keeps the whole creation interesting enough to keep coming back for more and more!

No hydrogenated oils are used in this preparation and you’ll love that there’s zero cholesterol, low carbs and lots of protein. Our team fanned their tongues with this flavor, but reached for more. Don’t be faint of heart…just think how interesting your gravy and meatloaf is going to taste from now on.