Rosemary Garlic Peanut Better
Peanut Better

If you have ever had a chicken that was perfectly roasted with lots and lots of fresh rosemary and garlic, and it was your idea of flavor heaven, then this is the peanut butter flavor for you!

This is so good and such a stunning savory creation, that you could add this to meats, potatoes, vegetables, pastas, sauces, marinades and every one of them would be better for it!

Although a perfect balance of rosemary and garlic to peanuts, the peanuts take a back seat…much like a baked potato does to butter and chives. The peanut butter becomes the perfect vehicle for the rosemary and garlic flavors, and that is why this fabulous combination could be used in so many ways.

The owner suggests putting it in marinara sauce, on turkey sandwiches, in soups and stews, as a glaze for meats and as an accompaniment to cheese and sausages. We absolutely agree and also suggest some of this whipped into a chicken or redeye gravy to top mashed potatoes, or even mash it into the potatoes themselves.

We think this flavor would be a terrific sauce blended with melted butter and poured over grilled vegetables as well as making a unique but flavorful garlic bread to go with roasted chicken. There’s even an outstanding roasted chicken recipe that uses this peanut butter as a marinade: Roasted Chicken in Peanut Better. As you can see, our imaginations take off with this flavor…and your taste buds will too!

10-ounces of organic peanuts, organic garlic, organic sugar, spices and salt keep this peanut butter healthy and without hydrogenated oils. Low in carbs, high in protein and with zero cholesterol, you can reach for this and use it without guilt.

You’ve got to try this flavor! There are so many, many ways to include it in recipes that you will wonder how you ever cooked without it!