Courtesy of PureZing

Nothing could be simpler, more flavorful or gourmet tasting than this simple combination of healthy and flavorful ingredients

Serves 6

INGREDIENTS:

2 1/2 lbs. organic asparagus; trimmed and cut diagonally
1 teaspoon dried oregano or 1 Tablespoon fresh
2 Tablespoons organic extra-virgin olive oil
1/2 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper
4 ounces (approx. 1 cup) imported Feta; crumbled

DIRECTIONS:

Preheat oven to 500°F. Put oven rack in lower third of oven.

Toss asparagus with oil, oregano, salt, and pepper in a large shallow baking pan and arrange in 1 layer.

Gently stirring and shaking pan halfway through cooking, roast asparagus until it is just tender when pierced with a fork; 8 to 14 minutes total.

Serve asparagus onto plates and pass generous amounts of cheese and the pepper grinder.