Courtesy of PureZing

INGREDIENTS:

¼ teaspoon ground cardamom seeds
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¾ teaspoon cayenne pepper powder
1 teaspoon ground cinnamon
1 teaspoon white pepper
1 Tablespoon ground cumin
2 Tablespoons dried marjoram
3 Tablespoons dried onion flakes
1 cup dried mint
1 ½ cups dried cilantro
1 ½ cups dried parsley

DIRECTIONS:

Mix all the ingredients and store in a jar with a lid. Use this blend to season lamb for shish kabobs or to season rice or vegetables for a distinctly Moroccan flair.