Do you know of a great product that you think we should review? Contact us and let us know!
PureZing Recipes > Poultry
Courtesy of PureZing
Serves 8
INGREDIENTS: 1 roasted chicken Juice of two lemons 4 large eggs, separated
DIRECTIONS:
Slice chicken into portions and arrange on plates. In a processor or blender, add egg whites and blend till frothy. Add egg yolks and blend well. Add in lemon juice a few drops at a time and blend till frothy and light. In a small pan, cook the sauce over low heat, stirring constantly.
Cook 3-5 minutes till the back of a spoon is coated. Remove from heat and let cool. Pour sauce over the chicken portions and serve.
