Courtesy of A Perfect Pear

INGREDIENTS:

2 cups A Perfect Pear Citrus Soy Marinade
¼ cup hoisin sauce
1 5-pound duck, thawed if frozen, rinsed
Green onions, sliced diagonal
Tortillas

DIRECTIONS:

Place duck in jumbo resealable plastic bag. Pour in Citrus Soy Marinade. Seal bag; turn to coat duck. Refrigerate up to 2 days, turning occasionally.

Preheat oven to 400F.

Drain duck well; discard marinade.

Arrange duck, breast side up, on rack set on rimmed baking sheet. Pat duck dry inside and out with paper towels. Roast duck 45 minutes.

Turn duck over. Roast until tender and glazed deep brown, about 15 minutes longer.

Insert long wooden spoon into main cavity of duck and tilt, allowing juices to drain onto baking sheet. Transfer duck to platter. Let rest 15 minutes before slicing.

Take a tortilla and place a spoon full of hoisin sauce down the middle. Layer with sliced duck and green onions. Roll up and enjoy.