Courtesy of Mustapha's

Serves 4

INGREDIENTS:

2 heads roasted garlic
1 Tbsp. olive oil
1 pound fettucine
2 Tbsp. unsalted butter
1 Mustapha's Preserved Lemon, pulp and rind, finely chopped
1/2 cup parmesan cheese, plus more for serving
3 Tbsp. chopped flat-leaf parsley
Freshly ground black pepper

DIRECTIONS:

Roast the garlic. Remove from oven, cool slightly and squeeze garlic out of husks. Set aside.
Bring a large pot of water to boil, salt, and cook the fettuccine until tender.
Drain and place in serving bowl.

Combine oil and butter in pan over medium heat. Add roasted garlic and preserved lemon and stir to heat for a few minutes.

Pour sauce over fettucine and toss with the parmesan.

Season generously with ground black pepper and serve more parmesan on the side.