Courtesy of PureZing

INGREDIENTS:

1 Tablespoon finely minced fresh chives
1 Tablespoon finely minced fresh cilantro
1 Tablespoon finely minced fresh basil leaves
1 6-ounce log of fresh chevre

DIRECTIONS:

Cut the chevre into bite-size, equal pieces and with damp hands, roll each piece into balls. Mix all the herbs together and roll each chevre ball in the herbs till completely coated. Cover and refrigerate till ready to serve.