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PureZing Recipes > Cheese & Dairy

GOAT CHEESE PRESERVED IN HERBED OLIVE OIL

Courtesy of PureZing

This dressing is excellent for tossed green salads

DIRECTIONS:

Fill a large, lidded jar with any variety of soft or medium soft little goat cheeses. Add sprigs of fresh rosemary, marjoram, sage and thyme, a dozen black peppercorns and 2 or 3 dried chilies. Fill the jar with extra virgin olive oil to cover. Keep sealed for 10 days. Use oil and consume cheese within a month after opening.

 

 
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