Spanish explores called it coco, which means 'monkey face' for the obvious resemblance to the creature. But there's no monkeying around with coconut. It provides a delicious source of meat, juice, milk and oil that have fed, nourished and kept populations healthy and disease-free for generations.
Coconut oil is the world's only natural low-calorie fat that increases metabolism and aids the body with burning unwanted fat, even improving thyroid function. It improves digestion, fights viral, bacterial and fungal infections and does not become carcinogenic when heated at high temperatures.
Coconut oil, kept at room temperature for over a year was tested for rancidity and turned up a clean bill of health! It supplies fewer calories than other fats, supports the immune system, and reduces the risk of cancer, skin cancer, heart disease, and atherosclerosis.
Coconut is ideal for individuals with food allergies. It is considered hypoallergenic because so few people are allergic to it. It improves nutrient absorption as well as digestion.
Coconut is said to be a perfect food and the healthiest oil you can consume, even above olive oil! Best of all, Coconut oil is one of the world's most nutritious foods. NOT the pariah that the vegetable and canola oil manufacturers want you to believe, coconut oil should be used for all of your cooking, baking, sauteeing and even skin moisturizing needs.
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