The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

by Sharon Kramis

This is the best cookbook I have purchased in a long time. I own a couple of hundred cookbooks and I had originally purchased this for my son. Now I have my own copy and have tried 70% of the recipes. The meatloaf is great, so is the stir-fry. Love the apple cake as well. Get it, you won't be sorry. M. Gately

The Chicken with Calvados and Apples was delicious. I made it along with the Rosemary Roasted potatoes, and it was an excellent dinner enjoyed by my girlfriend and I. The recipes are simple to create, clearly written, ingredients are readily available, and the flavors of the dishes are outstanding. You can certainly do these recipes using something other than cast iron, but the cast iron is part of the "fun". Fields Music Fan
If you've never owned an iron skillet, this book will make you want to run right out and buy one. I do own several iron skillets, so when I saw this book touted in the New York Times last winter, I knew I had to have it. I used two skillets for a double portion of the garlic roasted crab recipe, and the dish was the hit of a dinner party. Not to mention incredibly easy. What fun! Melissa Houtte

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