Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer

Almost all of us like Gelato, and so many of us love sorbet that this book drew our attention like a magnet. 45+ mouthwatering all-natural recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. This is a marvelous book that takes you step by step through ingredients, equipment, technique and flavor pairings, right into mouthwatering recipes for gelato, sorbets and granitas and even toppings and sauces. What more could you want? Take luscious handfuls of fresh fruits and berries, make a Zingy gelato … and then be sure and invite us over!

For more reviews and to purchase please click the button below: