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by Julianne E. Hood
"The Basic Baby Food Cookbook" by Julianne Hood offers concerned parents wanting the very best, healthiest, freshest, flavorful, yet inexpensive nutrition for their infant or toddler a series of do-it-yourself, step-by-step instructions for making baby food in their own home kitchen.
After explaining just how to get started with making baby food, "The Basic Baby Food Cookbook" offers an especially useful (and user friendly) chapter on how to steam, process, strain and freeze. The recipes themselves are then organized around age groupings: Four to Six Month; Six to Ten Months; and Ten to Twenty Months. "The Basic Baby Food Cookbook" is further enhanced with sections on Menu Planning and 'Tips for Travel'.
From Banana Cream of Rice Cereal; Mango Yogurt; and Butternut Squash Barley; to Peas-n-Carrots Cottage Cheese; Scrambled Egg with Diced Tofu; and Ham Mac-n-Cheese, "The Basic Baby Food Cookbook" offers 'kid friendly' dishes that are easy to prepare and so completely superior to anything coming out of a Gerber's bottle from the grocery store! Midwest Book Review
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