To receive all the latest news & product reviews from PureZing direct to your inbox, sign up for free right now!
Do you know of a great product that you think we should review?Contact us and let us know!
As wonderful as the spice of life is, so is this heady and uniquely flavored salt to enhance meats!
In a 3.5-ounce jar is a fragrant combination of Flor de Sal, mango, pineapple, chili pepper and cloves. Take the lid off this low, wide-mouth jar and your mouth waters when you smell the spicy fragrance of this finishing salt blend. This ‘seasoned’ salt can be used as a rub before grilling, but its predominant use is to sprinkle on just finished meats at the table.
Put a pat of raw butter on a freshly grilled steak, and then sprinkle this salt blend on top: it compliments the robust flavors of meats, making them taste fuller and richer. Hot dogs, pork chops, game meats…let your imagination think of new ways to use this salt. How about a little sprinkle on pate or carpaccio? Your breakfast bacon or sausage would have that extra Zing and our recipe for Citified Chicken uses this salt to perfection!
Flor de Sal is the fine crystal of salt that is scooped from the top of the salt pan on the coast of Portugal. Almost a sweet salt, it marries beautifully with the essences of the fruits, the subtle kick of the chili pepper and the fragrant spiciness of the clove. Created by a Portuguese chef, the flavors are balanced, rich and unique.
Keep this blend on the table and sprinkle it over all your meat dishes after cooking and see if you don’t agree with our team that it adds Zing to almost every meat dish that you can think of! No chemicals or flavor enhancers, this meat-enhancing finishing salt is luscious and Purely natural!
