To receive all the latest news & product reviews from PureZing direct to your inbox, sign up for free right now!
Do you know of a great product that you think we should review?Contact us and let us know!
Steak, tenderloin, ribs, buffalo, venison, moose…any big, red meat, and you need to be reaching for this Zingy spice combination!
Just the right amount of garlicky hot, the spice combination melts in your mouth when it’s on red meat! Sea salt, garlic, black pepper, onion, chile peppers, thyme and paprika make a spice blend that is reminiscent of barbeque and finger-licking flavor.
If you don’t want the sugar and the stickiness, but want full flavor, use this rub on red meat instead of opening a bottle and basting with a brush. Pour some of this rub on a plate and dip any red meat in it. Then grill, broil, or even quickly stir-fry tender bits of streak and revel in the aroma and mouth-watering taste. It really is mouth-watering…. and enhances red meats so well: not overpowering the meat, but really complimenting it!
A nice 3-ounce tin with a red label contains enough fresh spices to do lots and lots of steaks! No MSG flavor enhancers, no preservatives, no chemicals, or fillers, this is natural and you can taste the difference. Don’t be shy with this rub…sprinkle it on some potatoes before you roast them and put it in some meatloaf as a surprise seasoning. Stuff some mushrooms with ground meat seasoned with this and watch them disappear!
Our team loved this rub and like that it has other flavoring uses as well. Enhance all your red meats with this simple and natural rub and then sit back and accept the compliments!
