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This salt is a very, very fine grind: so fine that it is like a powder rather than a salt crystal. The color is a pale pink and over 2 pounds of it arrives in a cotton drawstring bag.
When you open the bag, you flash back to when salt was more valuable than gold. People were paid in salt rather than coin, and salt was known for its healing powers. The bag is like a treasure bag and reminds you that salt has a real value.
In the United States, we don’t think of salt as being valuable. We don’t treat it specially or know of its history. We ‘refine’ it and believe that man’s intervention makes it better. Our lack of reverence for salt, and our lack of knowledge as to salt’s benefits have contributed to disease in our bodies.
Not many Americans think of salt as a medicinal food. We tend to think of it as a condiment to spice up the flavor of our food. In actuality, it is a sparkly crystal filled with 84 health-promoting minerals and trace elements that are crucial for your brain and body. This Himalayan salt has not been refined. It has not been blasted out of the earth or had chemicals added to it. It is simple, pure, mined by hand and good for you.
When the PureZing team first received this salt, we found ourselves eating it. Not just sprinkling it on food, but dipping our fingers in it and eating just the salt. It seemed as if we couldn’t get enough of it! Several of us had always liked salt and used it liberally, but this eating of salt was almost like an addiction. It then occurred to us that our body recognized a good thing and insisted on more! After a few days we could all pass by the salt and not dip into it: our craving was gone. Now we are content to just use it as we cook, and sprinkle it gently over foods on our plate. Its powdery texture makes it evenly dust and cling to food, rather than slipping off onto your plate. This fine powdery quality has you actually using less.
Not just a culinary salt, this is a salt of the earth: minerals crystallized from seas that existed millions of years ago. This is healthy, unpolluted, unrefined, ancient salt…and yes, it makes your food taste good too!
