Sugar-Free Frozen Organic Blueberries
Vital Choice

Two of our team members used to live in New England blueberry country and so were interested to taste these no-sugar, organic frozen blueberries. The first thing that we all noticed is that the berries are small: you actually get three times more berries to the pound than the larger berries. The second thing is that the berries are naturally sweet and lastly, they’re very juicy.

These berries are grown in Eastern Canada using only organic farming methods. The smaller berry yields even more sweetness than the larger blueberry. The flavor is rich and the juice is plentiful.

We all know that blueberries have the most antioxidants of any of the fruits. Now, you don’t have to wait till berry season to get their health benefits. Frozen blueberries in the grocery store are not organic, and therefore loaded with pesticides, plus, they also have sugar, and sometimes even flavor enhancers. These wonderful berries don’t need any enhancing: they’re terrific just as they are.

When you get fresh blueberries you have to finish them fairly quickly before they go bad. But, we love that with a 1-pound bag of frozen berries, you can take out only what you need, and the rest remains in the freezer, ready for your next blueberry muffins, cobbler or pie. These tiny, succulent berries are your answer to year round in recipes for Blueberry Soup and Lemon Waffles with Blueberry Sauce.

Each 1-pound bag contains about 3 ½-cups of organic blueberries. As they are small and individually frozen, we found them loose in the pack, not frozen into one lump. This makes it easy to measure out just what you need, and reseal the bag. If you’ve always been afraid to try frozen blueberries, you don’t need to be anymore. Now you can enjoy healthy antioxidants in a blueberry bonanza all year long!