Hand Rubbed and Seasoned Hickory Smoked Sliced Beef Brisket
US Wellness Meats

It doesn’t get simpler than this. Already seasoned, already smoked, already sliced, already tender and juicy, all you have to do is drop the pouch into boiling water for 15-20 minutes, open it and enjoy.

Be sure and have lots of hungry people because the clear, vacuum-sealed pouch contains 1-½ pounds of this hickory smoked, grass-fed beef brisket. Otherwise, you can enjoy it cold as a snack, in a sandwich with onion and mustard and cheese, and even sliced into tiny sticks and added to pasta sauce. Put cream cheese and horseradish inside and roll up one of the many slices for a smoky hot appetizer. This brisket is flavorful, plentiful and versatile! Condiments aren’t even required as the flavor is so good.

I must warn you though. When you have opened the boil in bag and are ready to put the meat and juices on a plate, make sure the plate has high edges. There is so much juice in with this meat that you could be in danger of it overflowing. Try putting it all in a shallow bowl and you won’t lose a drop of the great juice.

The ingredients are simple and give you a moist, tender and flavorful product: beef brisket, water, seasoning (salt, spices, extractives of onion and garlic), dextrose, salt and sugar. The brisket arrives frozen and fully cooked, so if all you wanted to do was thaw and eat, you wouldn’t even have to heat it!

I was actually surprised at how tender it was, but you can cut it with a fork. Only from grass-fed beef, which are hormone, antibiotic and irradiation free, this brisket is superior to other grass-fed products that I have previously eaten. This takes all the guesswork and labor out of what to have for dinner, lunch and snacks. A great time-saver, you won’t be disappointed in the flavor and smoky aroma either.