Our team marveled at the consistently pale and even-colored appearance of any can of salmon from this supplier. Of course, this is due to the careful fishing and handling process: quality, not quantity being the goal of this fisherman. Each can is filled with firm, pale pink salmon in its own broth. No bruising, no bones, and no skin: ready to eat right from the can. The texture is firm, not mushy, and it flakes easily to make a salmon salad, or it looks beautiful on a plate as is. Not all canned salmon looks this nice, but the appearance shows the care of the handling.
Cooked in its own natural juices, the broth in the can is mild, but rich in Omega oils. Either add it to your recipe, or enjoy drinking it straight from the can: its nutritious and great tasting! The flavor of the salmon is so rich but mild it’s a pleasure to eat without any other seasoning or ingredient added to it. When included in a recipe, this salmon is a rich but unfishy addition.
Perfect in appearance, moist, no bruising, no bones, no skin, this canned salmon makes it easy to include healthy fish into your diet. 6-ounces of Fancy Blueback Salmon: plenty for a salad, appetizers, sandwiches or a casserole. This salmon is from the cold and clean waters of the Pacific Northwest and is clean, healthy, flavorful, nutritious and already cooked! This is a favorite of our team, and we all plan on having lots of this on our pantry shelves.
