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Looks like tomatoes. Smells like tomatoes. Tastes like tomato salsa, but wait! What’s the ginger doing in here? Mmmm! Ginger and tomato and yow: a little heat! This stuff is great!
‘This stuff’ is a fusion of Asian and Mexican flavors in a 16-ounce jar with a picture of a dragon and the word salsa on the label. I know, it all sounds confusing, but it works!
For those of you who can spot the word hot on the label from a mile away, we have to tell you that this is a six on a scale of 1-10. You can definitely feel the heat, but it doesn’t get in the way of this unique flavor combination. At a level six you still have a tongue left…and can appreciate all the ways that you can use this salsa to spice up tired recipes.
Yes, try this salsa as a dip with fried tortillas and won ton chips, but be sure and add a dollop of this on top of a creamy soup. Put it on hot dog buns and start your day by serving this with your morning eggs. Stir this fusion of ginger and tomato into one of your beef stew or chili recipes, and add it to a marinade or rub and pour it over chicken breasts before baking. This salsa is versatile and will add Zing to many dishes…and all you have to do is open the jar and take the credit!
Low in carbs and fat and completely gluten-free, the ingredients are fresh and beautifully balanced: fresh roma tomatoes, green onions, green peppers, Asian chile peppers, cilantro, garlic, rice wine vinegar, ginger, salt, sugar and black pepper. The consistency is medium, with small chunks of tomato, chile, green pepper, and onion.
Don’t be put off by the name and the fact that is says ‘hot’. The flavor is full, the heat is just hot enough, and the fusion is terrific.
