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What a great idea: a marvelous tin that is filled with four types of yummy toffee. That is great to begin with…but when the toffee is gone (sigh), remove the label and the ribbon and you have an unmarked tin for further use! No silly pictures of reindeer or pumpkins, just a shiny silver 8 x 6 x 3-inch lidded container that you will find a multitude of uses for.
But, back to the main attraction: this sturdy and reusable box protects four, sealed foil packets of English toffee, Espresso Toffee, Dark Chocolate Toffee Clusters as well as Milk Chocolate Toffee Clusters.
Each foil packet contains 4-ounces of each toffee: a perfect way to sample yourself (or someone else!) to a particular favorite. Each flavor is unique and while some people will prefer one over the rest…there will be those who will find this sampler toffee-heaven. Just undo the big round label on the thick and crackly parchment paper inside the tin, and start sampling!
The English Toffee is a simple combination of sugar, butter, almonds, semi-sweet dark chocolate, cocoa butter, corn syrup and soy lecithin. This is a perfect marriage of chocolate, toffee and almond flavors, each flavor and amount balancing off the other. The toffee is covered with chocolate and almond pieces and then broken up. Some bits are small, others larger. Some bits are a combination of all three ingredients, while you can also pick out just pieces of chocolate or just pieces of almond. Take a handful and see how well the three ingredients blend!
The Espresso Toffee has the rich flavor that keeps people drinking out of steaming and expensive paper cups: espresso! The ingredients are sugar, butter, almonds, semi-sweet dark chocolate, cocoa butter, corn syrup, soy lecithin and espresso paste. Mmmm…this is good! Espresso drenched chocolate is layered onto brittle toffee, crusted with almond pieces…and then broken into bits. Every piece is different from the rest and you will nibble and chew your way through the whole packet with ease and pleasure!
Dark Chocolate Toffee Clusters are decadent and rich dark Callebaut chocolate; toffee made from sugar, butter, cream and salt; almonds; semi-sweet chocolate; cocoa butter; corn syrup and soy lecithin. Large dollops of dark chocolate have been richly studded with toffee and almond pieces and are thick and chewy. Definitely the richest candy of the four, the chocolate is predominant and a bittersweet foil to the salty-sweet buttery finish of the toffee.
Milk Chocolate Toffee Clusters are mild, sweet and creamy chocolate soaking large amounts of small chunks of toffee and almonds. The chunks are mixed with the chocolate and then spooned into thick and bumpy rounds. The chocolate hides the small toffee explosions…for just a while. The ingredients are milk chocolate; toffee made from sugar, butter, cream and salt; almonds; semi-sweet chocolate; corn syrup and soy lecithin. This is a lot of candy in one, two or three bites per cluster…depending on whether your eating habits are dainty, or not.
Keep the tin, take the foil packets with you if you want to have a movable feast, sample your way through four delectable flavors till you find your favorite, or give this gift of toffee heaven to the toffee lover in your life. Every part of this shiny and diverse package is Pure Zing!
